Showing posts with label Wendy's addition. Show all posts
Showing posts with label Wendy's addition. Show all posts

Tuesday, August 2, 2011

Blitz Pancakes.... Don't mistake for Blintz


Some of my favorite recipes are from my childhood. Some things just can't be changed and some things will always remain perfect. My comfort foods if you may.

I remember eating these a lot growing up. When my siblings would come into town, as we all became adults... my mom would always make these. She would pull out some freezer jam she had made in the summer, and we would all patiently await them as she cooked them. They are wonderful.

They are nothing like a pancake. They do not become light and fluffy. That is a plus in my book since I absolutely hate pancakes with my whole being. They soak up the syrup and are like little sponges. Makes me want to scrape my tongue on cement. EWWWWWW... BUT THESE, are a little bit of heaven. Each bite.

They are somewhat like a crepe, but they are thicker and have more flavor. My family loves them as well.

I need to say, my Aunt Becky gave this recipe to my mom. They were best friends for many years, and then they lost contact. I recently found her daughters through facebook, and found out that Aunt Becky had died. She was hit by a car in a parking lot at her job and she died. My heart hurt for her daughters and to know I didn't find them in time to say hello and good bye just one last time. Aunt Becky was a great cook and had a great smile and liked to laugh. She and my mom met through some sewing conference or something like that when I was in kindergarten. We shared holidays together and I used to go to their house in the summer now and again. I really liked her, and her family and I am blessed to be reunited with her daughters.

So, enjoy these breakfast goodies and raise your glass of milk and salute my Aunt Becky....


Blitz Pancakes....

1 c. flour
1 T. sugar
3/4 t. salt
1 c. sour cream
1 c. small curd cottage cheese
4 eggs well beaten


Mix all the ingredients and cook on a griddle, or in fry pan sprayed with nonstick oil. These are very moist...and yummy, but...make sure that the bottom side has set up before you flip them. Great to eat with jam and jelly, or fresh fruit and whipped cream.

Friday, July 22, 2011

Bacon Fried Rice


I have two daughters that love rice. Their dad actually makes the best fried rice out of anyone I know. Mine is never as good as his, although I don't get it quite there. I was amazed at the ease of making fried rice, as, well... I hadn't cooked it before I met him. He likes to cook it on a Friday or Saturday morning, and then he will get up and cook some over easy eggs on the following morning and place it upon the rice he made the previous night. This is what his mom did for him as he grew up and now he likes to do it for his kids. Our son loves this as well... but my girls... if it has rice in it, they love it.....

You can use any kind of meat you want with fried rice really... ham, chicken, spam... well to you spam is not a meat but to many people I know from Hawaii... it is. GRIN... ono grinds. It is a diverse dish where some put in peas... cubed carrots, etc. I put in shoestring carrots from time to time but not a lot of time. Peas... we don't... but not that I am against it. I use pretty much what I have on hand.

So... for us... bacon is the way we like it.

Bacon fried rice

Prepare enough rice that you would like to use. I am told it is very important that you rinse the rice until the water runs clear. Put it in a bowl... cover with water, and then swish it around... empty water... add fresh water... swish it around... empty. Do this as many times as needed to have the water run clean. It rinses the starch off... and I have been told by my Japanese mother in law... and many, many Hawaiian friends that this is very important. Cover the rice with water to about an inch over the rice. I use a rice cooker. I had never heard of a rice cooker before I met their dad. I swear by them. I am not sure what I did before I had one... so good.... It is best to cook the rice in the morning or the night before and let cool and keep cold until time to use. I am not sure why... but again... that is what they have told me and it has turned out great every time.

When ready to prepare the rice.... in a large skillet place...

1 pkg hickory smoked or plain bacon. (You wouldn't want maple... )
1 large sliced onion
1 zucchini sliced
1 handful of shoestring carrots

Saute until you are satisfied with the readiness of the bacon.
Add:
Sliced mushrooms (we love mushrooms so we use a whole package of them (fresh, not canned)

stir until everything looks done to your liking. Turn burner onto a medium or low setting so this won't burn at this point.

Add rice by the cupful... one cup at a time and cook after each addition to make sure it doesn't clump...

add soy sauce...

This is totally by taste... don't start out with a lot. Start out very sparingly as soy sauce is very salty as well as the bacon. Add some, stir, add some stir... until your liking.

Move all the rice towards the middle from one side to give you some room for scrambling your eggs. I use about 6 eggs. I just crack them into the pan and just stir them until they are scrambled and fluffy or in chunks. I then fold them into the rest of the rice. Add pepper to taste.

Garnish with sliced green onions.

This is a fun and easy dish. If you make this... be sure to make enough for left overs the following morning. Cook an egg over easy and eat on top of a bed of heated up friend rice.... pure heaven.

Thursday, July 21, 2011

Soyu Chicken Hawaiian Style Plate Lunch


I miss so much about Hawaii. When I was 23 and left Hawaii as home, I didn't think I would miss it. I lived in a rough area. I lived in a beautiful environment that cost me an arm and a leg to live it. I went through a very sad divorce at a very young age to someone that I thought hung the moon and the stars. (Ended up being the best thing for me, but who would have known back then). So, I returned to Spokane... aka Spokavegas.

I miss the laid back lifestyle that they have there. I miss the music. I miss the early morning rain and the rainbows it left behind. I miss the smells of the plumeria flowers. I miss the shaka sign, wearing slippas all day outside and always being bare foot inside. I miss shave ice from Wiola shave ice and I miss L and L bbq and Zippys Chili over rice.

I went back a few years ago... well six and a half now... and I realized how much I missed it. I went with G and the kids and I was pregnant with Carlie. Dinner Cruise, hiking even when my ankles were the size of stumps... We ate fresh pineapple with sliced pepper jack cheese every morning for breakfast, (might sound gross... but the combo is fantastic... don't stand in the way of a pregnant woman and her yummies) We would have Leonard's Bakery Malasadas each day... my favorite were the coconut cream filled ones, and the guava filled ones... NOW MY MOUTH IS WATERING. Again, did I tell you I had shave ice daily... it was planned into our budget... ha... I would have ice cream in the bottom of it and and condenced milk drizzled over the top.

I try to bring Hawaii into my kitchen often. There is such an Asian influence there... so I get to cook Asian food, and Hawaiian food... and life is good. I will make a point of making spam musubi in the next couple of weeks. And Beef Tomato, and Short Ribs, and Beef Brocolli, and Loco Moco, and chili over rice... and... and... and... and....

One of my family favorites is Soyu Chicken. If you say SOY... you have it wrong... trust me here. It is pronounced Show You. Say it together... there ya got it. OH MY... I need to cook some Lomi Lomi Salmon as well.... so good... back on track Wendy, Back on Track...

So again... No perfect measurements... bodda you? I hope not...this is my kitchen we are talking about... just a very simple walk through. Oh, and a fantastic memory. I cooked over 300 pieces of Soyu chicken one year as a fundraiser for my job at Wachovia. I had four big kettles boiling on my stove all day... finish one batch and start another.... there was so much moisture in my kitchen it actually blew up my microwave that night when we used it that night... well at least I am pretty sure now that is what it was caused by...

So... here is how I make Shoyu Chicken... oh... man... now I thought of Chicken Long Rice... I will try to make chicken long rice as well...


Soy Chicken...

Chicken Thighs work best with this recipe. I buy the big pack of thighs
4 cups of soy sauce
2 cups of water If you don't do this step it is going to be very salty
3 cups brown sugar
1 Tbls chopped garlic
3 inch piece of fresh ginger grated on a ginger grater... it turns it into a paste, this is what you want.

Add all of the above to a pot on the stove. Bring to boil. (You can actually marinade your chicken in this over night as well if you would like... Add chicken. Place lid on chicken. After it boils I put it on medium and cook for about an 45 minutes or until chicken is done. The trick at this point is to take the chicken out of the marinade and place on a cookie rack and broin under broiler to get a crispier skin, and not soggy. We always have ours with fried rice and mac salad. Ono!

This is a great recipe fo shua... ono ono, Hawaiian Style...

Wednesday, July 20, 2011

Today I have to think....

Today a good man was put to rest. Today, the final good byes, yet, not the final tears for those that love and admire him. The way he touched others lives so genuinely and completely with his heart. That is a sad day. There are good people in the world, and he was one of them. He was one of the good ones.

I sit, and I think of my life. He didn't leave that day to go for a ride knowing he would never come home to his wife and kids. He just didn't. Unless we are dying of a disease that will take us, most of us don't know when that moment is going to be. None of us really know... ya know. We might know an end is near... we might know we need to make memories now with our loved ones and our friends... but we don't know that moment.

I hope I die a death when I know it is coming soon. I hope the doctors, at that time call my family and tell them the time is near. I hope I am with my kids and the people I love when I close my eyes for the last time. *** Note to anyone in the room with me when it is my time... if I die with my eyes open.... for GAWD SAKE please close my eyelids.... please. SMILING but so serious. Please... if you are with me when I die...give my kids a hug and tell them how much each of them meant to me. Please get the letters I will leave for each of them, and each of my grandkids under my mattress.... please give them time to read it on their own, but be there for them in case they need someone to talk to. When I die... please play Garth Brooks song, we will be free.... and when that is done... please play another Garth Brooks song... I got friends... and please sing along. Please give my kids a cd I will also have made for them... with *our song* that I have with each of them... and the song, Wind Beneath My Wings by Bette Midler, and It Will Be Me by Melissa Etheridge. I will write the story of each of the births and put it in each of their envelopes as they will want to hear it one last time... they way they still do. I will tell them of how excited I was to hold each of them and look in their eyes the moment I held them. I will write how I was moved to tears in awwwwww of how much they owned my heart. Yes... God... please let me live a long and slow death so I can do all of these things. I love food. You better do a potluck, and there better be good food. Kday, you better open a cookbook and cook a recipe from that cookbook... and laugh the whole time... knowing how much you hate to cook but you are doing it for me. Rhonda, you go and talk to everyone and let it be cheery and smiley... as that is just your way... the nurturer. Kara, please convince Kday to lick her plate when it is done just for one last laugh. Holli can perform and tap dance for everyone... or better yet... do some fabulous song from Broadway. Dawn, mix the margaritas, Paula, sing Ice Castles... No... better yet... sing Photograph by Kidd Rock... Dawn can be your Sheryl Crow. Kerri, comfort my son, he will need it the most. Carol and Dru, please plan the after ceremony at Mo's. Don't buy me a fancy coffin, put me in a paper bag for all I care. Do it the cheapest way possible... I don't want to burden people with expense. I will be gone... I won't care. Keep your satin and ribbon. Don't worry about roses or big sprays of flowers. Pick me dandilions like my kids used to do. I love the dandilions. They make me smile. I am not going to tell you not to cry. CRY. I am a crier... and I will be watching... and if you don't cry, I may haunt your house. SERIOUSLY!!!! Kim will tell you stories of my older kids as children and Taylor puking on her wood floor from eating too much pepperoni on Christmas Eve. Dance... and sing... and hug... and remember times of laughter. That is what I want. I want to wear something that doesn't match... at all. Seriously... we put too much thought into our appearance... I will be at a place in my life... that I don't care... DEAD... I just won't care. Lynda, you can smoke one cigarette that day if you must... but only one... Krysta... I would like you to put a cup of coffee in my paper bag... I want into the pearly gates with a cup of coffee.... and stand up and yell as loud as you can... Wendy ordered some HAWT WANGS... and you better have truck loads of HAWT WANGS to share with everyone... it can be with blue cheese or ranch, I don't care. Tell G he is a good man and I am glad he is the dad to our children. Tell those that hurt me, I am ok, and I forgive them and I am sorry if I hurt them as well. Tammy will teach people the hustle... 70s style... and she will rock the dance floor. Eat cupcakes and mudd pie. Listen to my brother Troy tell stories, you will laugh your ass off... and my brother Jared will join in. My sister, Cami, she will know that I cherish the bond with her. She will dance to Rag Doll by Aerosmith if you really push her to. Ask Brandi if she will bake peach pies for everyone to have a slice... I am not sure if she will but, I hope she will. Play, sometime during the night... Happy Trails by Van Halen, as that is always a good memory of leaving school. Roger will show a soft side to himself, and not the tough cop exterior he hides behind at times... but the sweet caring man that has been my best friend since Alaska. Penny and Pam will cry... they are criers too... and Laurel... she will be passing out maple bars topped with bacon... as our adventures will fill her head, and she will smile. The men that hurt me, you are welcome to join... as I forgive you. Without you I would not be the woman that I am today... strong... well, trying to be strong. Yes, GAWD, please let me know when I am going to die. Don't donate my parts to others... my parts are worn out. Put them to rest. If I was healthier, younger, that would be one thing... but this body has seen its share of hurts... BUT... if I have any kidney stones at the time... have them extracted and plant them in the drink of someone that pissed me off in traffic. That is much better than flipping someone off for sure. So I have coffee in one hand, in my paper bag... someone please put a coor lite with bloody mix in it, in the other hand... I will drink it fast on my way up... this will be most appreciated if it is hot out. While I am laying there, please make sure I am sucking in my gut and I don't have anything in my teeth. Some of you read this and think I am kidding... I am not kidding. Out of all of this... what I want you to remember most... is to love on my kids and my grandbabies and tell them that they are my world. They are all that is good.... they are my riches and my wealth. They are what makes my heart so very happy... and I am so blessed to be their mom. Each of them has helped me grow in differnt ways. God knew I needed each of them in my life... He knows all...

From now until then... I need to figure out if I am living my life right. I need to check my bucket list... what is it that I need to cross off...

Singing karioke solo style... fat chance...
Rocking sick babies in Africa (for all of you that sit and think of half of them having aids, which you so freely share with me... and those that think I need to give within my country... well... I will be safe from the AIDS... and I do help with things within my country... do you?)
I want to cater... I want to have a bake shop/deli
I want to have a food truck to serve food to hungry construction workers, and soccer players, and baseball players...
I want to hike through Europe...
I want to watch anther sunset in Alaska
I want to let all those that I love, just how special they are to me...
I want to see a sunset in Maine
I want to travel through New England in the Fall
I want to get my kids all to Southern California yet again... as that is what they like to do
I want to forgive more freely
I want to volunteer more of my time to my community
I want to go in a movie theater and laugh so hard that I can't stop and they ask me to leave... that kind of laugh...
I want to see the ballet
I want to travel through Europe... hiking....
I want to go on a tv game show... just for the fun of it...
I want to walk up to someone in the grocery store and pay for the cart of groceries...
I want to have coffee in a diner and leave a 100 dollar bill... again
I want to sit with all three of my siblings and just tell them how much they each mean to me. Not in actions.... but choke through the sobs and let them know how they meant so much to me as we grew up....
I want to reach 500 people in one day handing out sack lunches downtown. The most I have done thus far in one day is 200...
I want to go to Georgia... and see the trees blossom
I want to go to Mardi Gras...
I want to go back to Flatlands and learn more....
I want to run through the sprinkler with the kids... let them forget they are adults... and just run through the sprinkler with Carlie and Bella...
I want to kiss and dance in the rain...
I want to find Dawna Clark...
I want to go to Seattle with Krysta...
I want to see Carlie swim with dolphins just like my other two kids did....
I want to backpack in the mountains...
I want to over come my fear and hike down the Grand Canyon


I will keep adding onto this... as there is way so much I want to do...

I want to be the kind of mom my kids remember me fondly
I want to be the kind of friend my friends remember and they laugh... or cry...
I want to be the sister and aunt that my family knows they can depend upon me...
I want to be a worker that is responsible and reliable
I want to be a neighbor that is good to the others
I want to keep volunteering in my daughters school so that she knows I care and it helps the kids
I want to advocate for kids that need someone to have a voice in this world, those that are forgotten
I want to take Carlie to visit the elderly in nursing homes, as often they are also the forgotten
I want to sit with a homeless person for a full night... and learn their story.

Tuesday, July 19, 2011


I like a lot of different places for a lot of different reasons. I love VEGAS. The lights are bright... the people are in droves so I can sit and people watch. There are free drinks as long as you gamble, yet I am not a gambler. Fremont Street is my favorite... the light shows and the dollar shrimp cocktails. The sun draws me in.

In Iowa I was able to visit many Amish communities and I love it. The simple life. The not worry about so much life. The farming life, and cooking, baking and canning... it is so me... minus the high heels, lip stick, many curling irons, and perfume... well, it is a part of me....

Chicago. I love the people... once again. The hustle and bustle. The always walking. The variety of stores. The lake... the life. I am adaptable obviously.

San Francisco! I could live there. I love it. I love the water. I love watching the sea lions. I love, people watching... again. I love the wharf. I love the older homes and the hills. I love the trolley cars. I love it.

Hawaii... ALOHA! I love the water! I love to sit by the water and just BE. I love the slower life style there. I love wearing my slippas as a casual thing, and with a dress, it simply doesn't matter. I love the food and the smells. I love he rain in the early mornings, while everyone sleeps. I love the swap meet. I just love it so much and would love to retire there... fat chance.

But, for the Pacific Northwest... I love, love, love SEATTLE. I really do. I think I am supposed to be near water. Truly I do. I am not sure why, but I feel the calmest near water. I needed to go to Seattle this past weekend. I wish that there was time to play, but there simply was not enough time. I was supposed to see my sister for a part of a day, yet, I simply couldn't. Lots on my mind... lots to accomplish, so our visit has been postponed.

I had a five hour gap of free time. FIVE HOURS. Not much time. Surely not enough time. We woke up early so I could get Carlie fed and get her ready. We were going to go on an adventure. We took a tram, or train like object into the city. We caught it in Tukwila. It was fun for her. Her doll enjoyed it as well... and we got to the stop we needed to exit on. I think it was University Station.

She was about to experience Farmer's Market, or Pike Street Market....



There were people playing music. She loved it. We love music. Music is usually on in some capacity in our home... so this was a treat for her to be able to listen to the live music.

For lunch we bought some sour dough bread, and we ripped it apart, and we dipped it in some silly little butter packets.... and it was still warm, and it was fresh and it was pure heaven. We ate it down by the water while we looked at a totem pole that is being carved. We sat on a log railing and we ate our bread and we talked, and then we were quiet... just taking it all in.

If only we were not staying in a hotel. These crab legs looked so very good. I wasn't about to carry around crab legs for a couple of hours... and then not have anything to open them with once we got to the hotel. But... they looked so, so, so good.



Carlie, the fisher girl she is, had to get the whole hands on experience while we were there. All I could say is.... look for some hand sanitizer please. Ewwwww... as much as she is like me, there is a part of her that is so much ... well... so far from anything I would do....

Anyone that knows me... knows I LOVE antiques... I love them so much and could browse for hours and hours. I love them. I often wonder where those items once were. I wonder who owned them. I wonder about the era they came from.

I am a farm girl at heart. I love to garden... although I am not lucky enough to have one of my own... this year that is. Next year, I will have a garden. I don't care if I have to rent a plot somewhere... but I will have a garden. I think that one of the things I like most about Farmer's Markets, other than the fruits and veggies, is... the colors. They appeal to me. I love color, and vibrant colors at that. So, when I am there, there is a calm... yet a part of me feels vibrant and alive with all the colors that surround me.

I wanted to buy so much and go home to cook, yet, there I was, no pots, no pans, no stove... so... I just had to window shop. It was killing me. Oh well...

Look at how perfect those peppers are. They are so very good. I think that this is the stand that Carlie got a fuji apple. If you could see it! It was so very big. It was at least twice the size of the fujis I have ever seen. She was in heaven....

Artichokes... perfect for any meal.... They had huge artichokes. They were wonderful.



The totem pole I told you about. It is amazing.

We listened to the story. It was a story of love... they are finishing this project.

There are many religious beliefs behind a totem pole. It was interesting to learn about the beliefs behind them from the people carving it.

I am glad I was able to share the totem pole learning moments with Carlie. It is something I don't think she will forget.

The flowers were gorgeous. They bouquets are HUGE... they are colorful and full. There is a large variety.

THEY WERE CHEAP!!!! They only cost $5.00 and $10.00 for the bouquets. I loved them and could have sat and looked at them all day.

To me, the above bouquet would be a perfect wedding bouquet... gorgeous... and it was $10! Can you imagine?

There was so much lavendar. Lavendar is a huge part of my life. It relaxes... so it is sprayed on my pillow each time I go to rest or sleep... There was a ton of lavendar there.

These are the five and ten dollar bouquets...

I loved the booths with bright colors... ps... I am not selling these photos... if you like them, you need to go to Pike Street Market and find the artist that sells them. Her employee scold me thinking I would be selling the photos... UHM... I don't have them, how could I sell them?

She was a great artist... so... if you get there, there is a large variety to purchase. Some great work... I could have browsed again for hours...

Another booth with art work... not as good as the first... but still cool...

More vibrant colors that call my name... so pretty....

Look at the peones! So pretty and delicate. I loved just strolling along and enjoying the farmer's market with one of my favorite gals...

It was almost a perfect gap in my life... the only thing that would have been better is to have had the whole day to be down there. I had to get the train back to the parking lot, and back to the hotel for a short nap... and then, I had to get back to real life.

Yes... Pike Street Market in Seattle is one of my favorite places to be for sure. I need to make a point of getting down to our own Saturday market next week. I will neglect sleep just to be able to see the bright colors and think of all the yummy dishes I can make with the veggies I will find.

Thursday, July 14, 2011

Mini Snickers Cheesecakes


If there has ever been proof that there is a higher power, in my mind it would be cheesecake. I adore cheesecakes. You could give me a list of 100 types and I would not scratch one of them off and I would love to try every single last one of them. Is it any wonder that my butt is so big? I think not! The smoothness in the texture... the sweetness, creamy and tasty.

I talked to Scott recently about a childhood memory of his grandmother. He wrote that he loved her cheesecake as it had extra butter in the graham cracker crust. I agree with him that there needs to be real butter used... and just enough sugar... not too much as it will spoil everything.

What is my favorite type of cheese cake? I am not sure... but I don't think that I have met it yet, as there are simply too many. I really like pumpkin cheese cake with a ginger snap crust. It is AMAZING... and different and a little bit of heaven in my mouth.

I recently discovered a Mini Snickers Cheesecakes at a blog called Six Sister's Stuff. Please join them there for a peek at all of their wonderful goodness that they share with their readers. They have some amazing recipes they share. I have spent a couple of hours there reading. Love it.

On to the dessert... here is the recipe. My family loved it. Mini servings that I baked in my Demarle cupcake pan. No liners needed. Mini means portion control to me as I seriously could eat three slices of cheesecake if people don't watch me. I would pay for it as it is too rich for my stomach in that much quantity... yet... the taste makes me driven for more. I was able to send some of these home with my son Taylor and my daughter Amanda. I hope you enjoy them as much as we did.

Six Sister's ... you did good with this recipe. IT IS AMAZING!

Mini Snickers Cheesecakes Copy and pasted from their site. Please use link above to visit,

2 c. chopped Snickers Bars
2 1/2 c. graham cracker crumbs
2 Tbl. granulated sugar
5 Tbl. melted butter
2 8oz packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbl. pure vanilla
3 Tbl. caramel sauce

**The original recipe suggests making these in a muffin top pan but I used a regular muffin tin pan and they worked fine! If you are using a regular muffin tin, use a little bit less than 1/4 c. when you are pouring the filling into each tin so they don't overflow.**

Preheat oven to 350 degrees F.
Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.

In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

12 individual cheesecakes

Brandi's rainbow heart has touched my almost magenta heart...


There are times when our hearts just belong to our friends that we have known for years. They are ... well... comfortable. They are strong, there are a lot of memories. There are past activities in which we have bonded to them... school dances, keggers in school, classes shared, secrets told. We support each other through boyfriends and marriages, child birth, and the ups and downs when we are parents. The biggest reward, and sometimes job, we have during our life, being a parent.

It is amazing how we have different friends we lean on for different things in our lives. I know personally I go to different friends for different needs in my life. Kara, she gets both sides of my feelings when I am confused. Kday, she sees the silver lining in everything. Kim... so much like Rosanne Barr that it amazes me... blunt, straight to the point. Dawn, she makes me smile, because with every memory of her, we were usually laughing... laughing hard. Kerri, she has this gift of nurturing others and is just like everyones mom and puts them on the right path again. Paula, just like a comfort food, something that I need to know is there. Tammy, recently connected in the past six years or so, originally by email, now facebook, is the friend that I have known the LONGEST, but brings the kid back in me from fourth grade. She might not remember it but I had her in third grade for a few days before my parents put me in private school yet again... and I even had her in the second grade... we just weren't fast friends yet. Laurel is my friend that we can sit next to each other and finish each others sentences. She is warm and bright and we can talk for hours and never repeat the same things... ever...

We, however, even later in life, run into people that just touch our hearts in a way that we feel an instant and constant energy. They mirror some of our belief systems and our way of thinking in ways that are most amazing.

When I transferred to Mead from Shadle Park High School, I was really scared. I knew a young man there that I had dated a year or two earlier, and I knew a few young men I went to church with, and I knew Laurel. Laurel was a Senior, and I was a Junior. I signed up for as many classes I could with her, yet, we got... TYPING together, and... Leadership. Those were the extent of our classes together. So pretty much I was on my own to find and build friendships.

Now, I have never been the prettiest crayola in the box. I was like... well... periwinkle. (Why ever did they name a color of crayon cornflower blue? Odd to me... always has been... always will be...cornflower, REALLY? Is it a marketing ploy to stick in our minds. Do they want us to walk around the room and wonder where the hell we can find cornflower blue... in a big meadow, while picking corn? WTH, I still don't get it.) Go look up the color periwinkle. It is nothing special... trust me on this one... I was always REALLY THIN... too thin for my liking. My eyes have a droop in the corner of them which my half sister, Megan, used to tell me, makes me look so sad. I got frost bite on my lips when I was in kindergarten... (all three weeks of kindergarten I went to at least, as I got kicked out of kindergarten... didn't like taking naps... didn't like the other kids taking naps, and really liked talking a lot during nap time and getting the others to do so as well... this is another story, for yet another day...). I had bought a snow cone in the freezer section of the grocery store. It melted so when I went home, I put it back in the freezer and it melted into a solid block of ice. I sucked on it for what seemed like days... but... in reality it must have been several hours... Captain Kangaroo, Mr. Rogers, Sesame Street, The Electric Company, The New Zoo Review... and The Brady Bunch... With this in mind, my lips turned a bright color of purple grayish color. My mom was upset my lips were dyed from the popsicle. After several days of my lips being a beautiful color of... well a mud puddle after a rain (ha)... and us having fellowship on Sabbath, at their friend the Larry Thayers house, (doctor in our church and small town) they were told I probably froze them ... gotten frost bite. Now, you must think I have gotten side tracked... yet... I have not. I know I was talking about my feeling awkward in high school. I am explaining it wasn't only in high school... but... also in grade school and junior high and started at a young age. SOOOOO stick with me here.... the size of my lips today, this is the size they were in grade school as well due to that damn snow cone. Fast forward back to high school... I took cosmetology at the skill center... which translates to... I liked to mess with my hair and change the colors. I liked to cut it, color it and curl the crud out of it. Don't forget the aqua net... as it was essential back then. It was a must. The only good thing I had going for me then, and now too actually, is that I had great eyes. NO... not the shape, remember, they make me look sad, by drooping in the corners. But my eyes... they are light blue. I like my eyes. The one thing I get compliments on... the one thing I like.

Back to high school and periwinkle. Within days, I saw a girl that stood out in my mind, as ... GULP... A GODDESS! You know... the girl that can enter a room and simply glow. The girl that every boy is going to turn his neck and head just to see... and as she walks away, he will watch her as far as he can... even standing on his tip toes looking like a goof (thanks for the word that is now a staple in my vocabulary) just to see over people as she is leaving. SHE was that girl. She, was... A MODEL. She modeled. Now if that doesn't intimidate an ugly girl, I don't know what would.

Being ugly and having issues in your life, you learn to compensate and be liked in other ways. Between my life and my religion and sticking out to some... I had to learn how to fit in, in a world where being a teen is hard at times. My way of escape, even to this day... is laughter... to make others laugh. When I laugh the most is when I am ignoring issues that need to be handled. Just the way it is... and it always has been.

SHE... SHE ALWAYS had friends near her. Why wouldn't she... she was gorgeous. I would never get to know this young lady... the Goddess. I would see her look at me in the pit from time to time, when I was doing something to make my friends laugh. I would feel so inferior to her... and I felt odd near her as I was a bit.... dah, dah, dah.... JEALOUS. How could she be so natural and so good at just BEING and I had to try so hard to make others laugh... to just feel accepted and to ignore my issues?

By the end of our senior year... this young lady had started talking to me... as we had econ together. I sat in her row. Me, Mike Nieman and Brandi. I was so nervous... what would she say... she was a cool kid... I was a nerd... I had one thing going for me... Mike Nieman. He liked me... he was my friend... and... he was HER friend. I was able to join in the conversations they would have. We got matched together in groups for class... slowly, I didn't feel so isolated and fearful of the Goddess way that was in my mind.

If I was periwinkle... she was... well... she was... actually hold on... I will be right back. I am running to grab Carlie's box of crayolas... the big box of 64 we just bought for her summer craft box.... Dang it... 64 isn't very many. When did 64 crayolas get to not be enough for arts, crafts and activities? Seriously... note to self... please get Carlie the pack of over 100 crayolas for first grade as this was crap... couldn't find bright enough or vibrant enough colors for my liking... Carlie is the artist and deserves the biggest box...

So... if I was periwinkle... then she was... well...MAGENTA! I looked through the whole box... and magenta is what I came up with! I love magenta. It just attracts the eye... and is filled with so much... calming, cheerful, vibrant... she was for sure... MAGENTA!





All of these years later, we started talking through her brother Scott. It has been fun reconnecting, so when his sister was a part of that, it was a double blessing. We have talked on IM through facebook... inbox... texts... on the phone and I was lucky enough to meet her for his birthday. He talked of her always, and it was so evident that she is his pillar, and, one of his biggest fans, with very good reason to be.

There is some family resemblance between the two in their mannerisms. When they sit side by side and talk, you can just see that they are so much alike in personality and they feed off each other. They talk about things from childhood and she tells him his memory is so much better than his. They talk about how Scott is becoming like his dad expecting her to remember the directions in town although she hasn't lived there for a bit of time. There is this look of love and admiration that they give each other that is precious and deep, and no words need to be spoken, when you witness it, you just know.

They are both kind and gentle. They both want to be the best people that they can be. They both like running and he encourages her to run but a back injury has taken her out for a bit. They both laugh at each others jokes. They have the usual childhood memories. She calls him turbo... although that had to change as the other pet name she had for him was not liked by their mom. They are siblings... best friends. It is like it was there when God created light... just... in our minds... always there. They are both deserving of the best people in their lives and of nothing but goodness and grace. They both are dear to my heart. She calls him Scotty when she sings Happy Birthday to him. It is touching.

Do you ever get this urgency feeling of pride in someone... of... being proud of the man or woman that they are? I feel that for Brandi. I have thought of this often and have really tried to put my thumb on it... of what I feel... and this is what I think. I have this urgency of pride for Scott as well, as he has overcome some obstacles like a trooper, full force, and no end in sight. He is going to accomplish whatever his heart desires. If he feels it in his heart, he has the ability to achieve it.

I think Brandi has become a woman of many colors... she wears many different hats in life, as we all do... yet, she does it so well... with class... with grace... with dignity.

Here, I show you, there are gorgeous colors... we have different colors and although they may not match well next to each other, on their own, they are beautiful.

I see Brandi as yellow to her brother Scott. She brightens his days. So many of his memories he talks about, as being the fondest, or the deepest, have Brandi in them. She brightens his days. He sends her jokes through text each day. They stay connected through not only memories and family bonds, but, also, through laughter. We all need laughter... WE ALL NEED LAUGHTER. She walked in and met him at a restaurant for his birthday in which was a big surprise for him, and I saw the transformation of his face and his posture immediately. Like, well... I don't know... like walking on the beach and finding a message in a bottle and lighting up knowing that there is something inside that is deep and meaningful... yeh... like that. He had a sparkle in his eye, and you knew that when she was in the room, he felt, hmmmmm.... at home. That is why I chose yellow.

Green... the color I think of as growth. Not only in ourselves, but helping others grow. She always has words of wisdom to share... even if those words of wisdom come out as... ya goof... or ya big goof... She encourages others to grow. Always a beautiful thing to have and share with others... growth... it is a good thing. She, however, with her family, has grown. She has grown into a mother and a wife. Some of us never get that growth... we go through the motions... yet, never grow into those big girl panties. She has... well... not so big girl panties as in size but as in responsibility. She works seven days a week to provide ALL that she can for her family. THAT IS HUGE. We all provide food and shelter right... she wants to provide them with everything. So.... this kind of mixes in with the next color... but don't blend them into a gray... as Brandi is anything but gray....

Brandi is red violet... which to me... is her passion. I see her passion being many things... her brother... her husband, her family, her love of cooking, her love of camping, her love of friends, her love of gardening... but, her biggest passion and what I think I connect with Brandi the most, is the love of her children! Her sons... her three musketeers.

Don't get me wrong... I know we moms love our kids... I get that. However, I am not sure that all moms make their kids their lives. Not all moms make their kids their WORLD... not all moms make their kids their EVERYTHING. I can assure you without doubt, that Brandi and her husband have made their sons not only their earth, but their universe. I am touched and honored to see a love like she has for her sons. I am amazed that someone feels like I do... as closely to my belief system on parenting. Little steps are huge steps... love that is so evident, there is no wonder in the bonds that exist.

Going back to the working 7 days a week. We were talking one day and Brandi mentioned how tired she was working seven days, not tired of working, but physically tired... but followed up with... but, I want Jacob to have the best graduation ever, and the best going away party before he leaves to the military. As Carlie would say... that filled my bucket... (which means... that made my day).

Turquoise Blue... Have you ever been to Lake Louise in Canada? Well... if you haven't you are missing out. Brandi reminds me of the color of Lake Louise. It is the clearest and most gorgeous color of blue around. It is calming. Not only the color of it, but the calmness of it, and the scenic view of it. The trees protect it and they add to the beauty. You can sit at the edge and just BE. You can hear nature, you can feel a breeze... it is calming, like when you are hurt and a parent holds you until you feel secure and safe again... just a calm... Brandi is turquoise blue.

Robin Egg blue... it is fresh and clean. A new start! A beginning. Brandi faces new starts like a trooper. Life seems to restart on us again and again, sometimes on a daily basis. Her world is changing as she prepares to welcome her son to a new world of independence of adulthood. She is hesitant. We as moms don't want to think of a single day without seeing the faces of our children. We don't want to miss the opportunity to hug them for support and encouragement, and if we are honest with ourselves... to feel needed by our children. She has given this young man roots and family values. Now, it is time to welcome him into this new space. I didn't do well with it. She embraces it and is facing it. She is in this new start of being a soldier's mom. Oh my Gosh... I so know that she is so prideful of that. This young man is going to serve his country. What an honor to have such a noble and caring young man. It is not only Jacob that she and her husband have taught well, but also Chase and Trey. Can you imagine having three sons and a husband in one home? She is well protected and respected I am sure. They are blessed to call her wife, and mother, or mom.

We were texting one day and she wrote me... GREAT IDEA HANDSOME. The next text read, sorry, that was for Jake. Made me smile... the way I would talk to my son...

Blue green... calming, like the breeze. She brings calm to those around her. She may be in her own moment of needing time to just BE at that moment, but she shares her calm with others. She is there when needed to calm their spirit and give wisdom. She is giving of her time and a pillar to many which is calming to those around her...



She is blue violet... another color of passion. There is going to be a day where Brandi is going to be a grandma. In the next ten years, I am sure she will have a grandchild. I see her as knowing what is needed to make her grandbabies feel loved and adored. I love my grandbaby with all my heart and I know Brandi is going to be the same way; doting... bragging, time consuming grandma that grandbabies need. She is so proud of her boys... wait til they have babies of their own. She is going to be the best grandma as she knows what it takes... and this I am sure of....

Brandi is purple... the color of the yaya sisterhood. SMILE.... What is that? Well, like the movie... friends... a sisterhood. They are born to another family... but bound through love and trust... hopes and dreams... dreams and realities. They are bound by unconditional love even after all the years pass. I love that Brandi also has high school friends that she still adores and they have a real sisterhood and commitment to each others lives. I love, love, love that. There are some things in life, that only get better. I believe that women need those types of friendships and love... the extra support as we take on so much more in life with our emotions than men at times. We want to be everyone's everything and it wears us out.... yet we rejuvenate each other.


Brandi is PINK! Brandi loves one of her friends so dearly and she happens to be kicking some cancer ass. I will not post a name, as our fights are so personal, and so much our story and not others... so the name is with held. Yet, I can tell you this woman is strong in her fight and she is doing nothing but purely fighting and kicking some ass on the way. This woman has come into our conversations from time to time with her progress and it is so evident on how much Brandi stands beside her in this wonderful journey we call life. She is learning lessons with her friend along this path. I am proud of you for loving your friend with all your heart.... and for not treating her any different... we are never different during the ass kicking we dole... just a different perspective, yet the same person.

My friend Brandi... you are magenta... I am working closer to magenta. Sometimes we make ourselves magenta even though we don't have the example of being deep or have the example on how to make ourselves into what we want to be. We feel our way around... and we get to where we land by trial and error. We learn through our friends and those we hold dear to our heart, and mostly, we learn through our children.

Thank you for showing me your rainbow of colors. Thank you for living life and loving with all you have. Thank you for loving others wholly and completely. I love you and your ENTIRE family more than you know. That has not changed, nor will it... ALL of your family.

I am so glad you are in my life and you have touched me in more ways than you know.

I can't wait to have Jacob be my guinea pig for cookies while he is out and about. I can't wait to continue growing and learning... and... and... and... We are going to have a bake shop... perhaps a bake shop and deli.

I promise you will be one of the people that when I am on my death bed... you will be one of the people in my life... I will be old and wrinkled... I will have lost most of my memory... I will have no teeth... but you will have been a part of my family... and a true friend... and in so many memories...

Tuesday, July 12, 2011

Chinese Chicken Salad


The dressing was shared with me by Carlie's Great Auntie Janice. It is a great salad and so nice to have in the summer months. Enjoy this... it is one of our favorites.
Lettuce
Slivered Almonds or
Sliced almonds
Chinese Noodles
2 boneless, skinless chicken breasts boiled, and shredded
(this would also taste good if they were bbq'ed)
Small can of mandarin oranges
Green onions sliced
Lots of fresh ground pepper, to your taste.

I make these in layers on individual salad plates. First I put on lettuce, then the chicken, the mandarin oranges, the chinese chicken noodles, the almonds, then the green onions... Pour the following dressing on the top.

Dressing:
2 tbsp. sugar
1 tsp. salt
1 tsp. MSG
1/2 tsp. pepper
1/4 c. salad oil
1 tbsp. sesame oil This is not like cooking oil. It comes in a small bottle in the Asian food section of a store. It is a very intense flavor and not watered down like other cooking oils.
3 tbsp. white vinegar

Combine first six ingredients, toss gently. Mix dressing in covered jar or bowl by shaking thoroughly. Pour dressing over other ingredients and toss again. Can be made ahead and put into a tupperware bowl. When ready to serve just add noodles and dressing
.

Monday, July 11, 2011

Easiest Ever Rhubarb Pound Cake



I know, I know, yet another Rhubarb recipe. I love it so very much... one of my favorite parts of the summer, and you, the readers are going to have to suffer with my obsession of the wonderful, very favorite thing. (my favorite thing today... it may change tomorrow of course)

This recipe was so good when a fellow banker, when I worked at the bank, brought for a potluck. Her name is Betty. Betty was always slower to learn the procedures at work, and had a difficult time dealing with irate customers over the phone. She was elderly. She had the most beautiful white to silver hair. She still is very pretty. Her husband, at the time was battling cancer... so she and I bonded right away. She is kind and she is caring... and she is anything but a banker. She is a listener, she is a nurturer, she is a mom and a grandma and a sweet lady, but banking wasn't her niche either. She would be the best volunteer at a hospital to visit sick people. She would be a wonderful woman to rock sick babies... she would be the best greeter at a church... as she makes people feel loved... it is just her way... but not a banker... she was lost in the industry. She and I were the cooks on the team. When she brought this dish in one day... she was reluctant to give me the recipe as it was... top secret. She pulled me into the corner as it was that much of a secret.

Here is what she told me...

Cut up rhubarb and put it into a 9x13 baking dish. Pour on sugar... when it looks like enough, pour an extra handful on top. Buy an instant pound cake, or short cake at the grocery store. Mix according to directions. Pour it on top of the rhubarb and bake as directed. When it is cooled, serve with either cream poured on top or whipped cream...

There you have it...

I used
9 stalks of rhubard
2 1/2 cups of sugar
PLUS...
and extra handful (for good measure as Betty told me to... remember rhubarb is sour...)

I then used the pound cake. I have used the shortcake as well. It is on the top shelf of the cake aisle at the grocery store. (Both the pound cake and short cake. I like the shortcake better, but both are excellent.)

I have also added strawberries to it in the past which is fantastic as well...

I cooked mine for 28 minutes. Keep an eye on it. I started at 20 minutes and added time.

ENJOY... Today I thought of Betty as I made this. Her husband died shortly before I exited the banking world. He was her world. I said a little prayer for her. She loved him so and she said this was one of his favorite dishes... Blessings on the journey Betty.

Saturday, July 9, 2011

Polish Sausage Potato Salad


Potato salad is always a favorite in my house. I am impressed with all the new kinds of potato salads that there are not. Not just the typical mayonnaise, pickles and celery with onions. I love the version with fresh green beans, onions, red potatoes and garlic. So yummy... to follow another day.

For a recent gathering that I went to last week, I took this potato salad I played by ear. Again, Not exact measurements as I played around to get this taste, so please as you do this, play with it and make it your own... what you like.

What I used:

2 1/2 lbs red potatoes cut and boiled (not to long cooking as you don't want them soggy)
12 polish sausage cut into rings and fried
2 large onions cooked with the polish sausage
1 large tblsp minced garlic
Salt and pepper to taste

What I mixed as a dressing

1/4 cup creamy horseradish
5 Tbls horseradish mustard (I am assuming this amout, a huge squeeze)
1 Tbls minced garlic
1/4 cup red wine vinegar
2 cups of mayonnaise
2 Tbls fresh ground pepper
fresh ground salt to taste
5 Tblsp olive oil
1 Tbls powdered chinese mustard

I simply whisked this all together and folded into the potato salad. I must say I like a lot of dressing on my potato as if there is extra it soaks into the salad and it becomes too dry.

I hope you enjoy this recipe. It is good and hearty meal all on it's own with some fresh fruit. I garnished with green onions as I always do.

Wednesday, July 6, 2011

Rhubarb Cheesecake Bars with a Sour Cream Glaze




Before I get questions about this, as I ALWAYS do, don't worry about the sour cream glaze. It is fantastic. Sour cream picks up any flavor you use it for. This is a sweet and wonderful flavor and it isn't sour at all. It isn't the same without it, so trust me on this one.

I few if my favorite things of summer....
1. Saturday Markets... LOVE THEM
2. BBQing... carne asada is my very favorite thing to bbq.
3. My kids when they would run through the sprinkler... they are 23 and 20 now and they refuse
to do it anymore... oh... yes... we can't forget I also have a 6 year old so we are all good with the
sprinklers for a few more years.... YEAH!!!
4. Popsicles on the back porch....
5. Sitting on the back porch at night listening to Carlie tell her stories... I have a few years of her
thinking it is ok to sit and chat with mom still...
6. Going to orchards and picking fruits and veggies since I don't have a garden here now... but
I promise to have one next year... for sure...
7. The sound of the ice cream truck coming down the street. I am not sure which is louder, the
music of the ice cream truck or Carlie screaming that it is coming down the street. It really
is a toss up...
8. Taking the kids camping...
9. A few days with no rain here in Oregon, notice I said a few... don't hold your breath on that
one.
10. Fresh corn on the cob (nothing better than when we lived in Iowa... nothing even compares),
fresh strawberries, and also...

BUT of ALL of these things, nothing quite compares to my love for RHUBARB! I love it so much. I want to plant it in my backyard, SO BAD. It is so expensive to buy right now. I remember when my parents had huge bushes of it in their back yard. I would make rhubarb sauce to eat on top of ice cream. I would make pies... coffee cakes... you name it... we would eat it and it was heaven. Now, this is when the older kids didn't realize they were going to be picky eaters. I think Taylor still likes it... but Amanda will have nothing to do with it. Carlie, she isn't too sure, but I can tell she doesn't like it now... but there will be a day she loves it. I hope so anyhow.

This recipe was given to me by a lady named Phyllis that used to go to a forum I belonged to that we would exchange recipes. As soon as she posted it, I knew I would love it... and I did. In fairness she received it from her daughter, but I am not sure what her name was and this has been about six years ago....

So, during the summer, if you call me and you are not able to find me... I am hiding in the closet eating the whole pan of these. They are that good.

Also, I have now discovered I am a place mat, table cloth and dish freak. I like to take photos of my food on pretty plates, in my pretty bowls, on my pretty table clothes... not on paper plates. Forgive me, Father for I have sinned... as this is at a block party and it was on... GULP... a paper plate. Oh so sad. I know, I know... I have the perfect idea. I have some rhubarb on hand... and some sour cream... I think I shall make some more tonight and I will add some more photos when it is done... how is that for compromise? If you call me when you see the new photos... and I don't answer... you already have a great idea of where I will be....



Rhubarb Cheesecake Bars with a Sour Cream Glaze

1 cup all-purpose flour
1/2 cup butter (sof
tened)
1 tbsp white sugar
1 cup white sugar
1/4 cup all-purpose flour
4 cup rhubarb (finely chopped)
8 oz cream cheese (softened)
1/2 cup white sugar
1 egg
1/2 cup sour cream
1 tbsp white sugar
Method
1 Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
2 In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
3 Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
4 Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
5 Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
6 In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.





Carlie and Taylor's Favorite Deviled Eggs aka Zippity Doo Dah Eggs


I sometimes forget what it was like to be a smoker. I did it for a long time... a tough habit to break really. But one thing that came from it... it my need for spices and what my kids call zippity doo dah. I had to drown my salads with pepper to taste it. I started adding more and more garlic to my cooking. My taste buds hadn't been what they could be. With that in mind, I quit smoking years ago... many years ago... but my love for the Zippity Doo Dah never ended.

Now, with as much as I love to cook... I could easily get offended that people always ask me to bring my deviled eggs and they really are not able to figure out how I make them. I just smile... not one has broken the *secret code* code yet. I, like most of my other recipes, vary the amounts here as well and I sometimes add a little bonus to them.


My Zippity Doo Dah Eggs

Boiled eggs (get ready as you are not getting the exact measurements as there are none... but trust me on this one....

Boil, peel and crack the eggs. I know it should go without saying, but cut the eggs the long way... point to point. P.S. TJ... if you are reading this, I still love you doll face, but I just needed to add that.

Scoop out the middle of the eggs, also known as the yellows or yolks (SMILE)

In a bowl, blend your yolks with a mixer. Get them as fine as you can. If you like lumpy eggs, so be it, but not as good as smooth centers in our house... and my kids, I must say are deviled egg experts... I mean they can eat a whole plate of them in a day... that makes them experts... right?

Add mayonaise to moisten the yolks... but don't add to much. The secret is coming up... trust me here and you can always add some later if you have never been a smoker such as me... or if you are a big cry baby from the secret ingredients...

next... add a few drops of tapito. If you don't know what this is... you will find it either in the mexican food aisle, or near the tabasco. A few drops will do it... (like 7 here... for luck of course). NEXT... add creamy horseradish! Yes... creamy horse radish, and about a teaspoon of mustard. I am sure you are assuming I mean mustard such as French's? WRONG. Chinese powder form of hot mustard! OMGawsh... it will wake you up in a heart beat. I don't mix it with water or anything... why dilute a great thing? Add your salt and lots of pepper.

Fill the egg halves with this mixture. Now for garnishment... I know most people use paprika, to make their eggs look pretty... but around in these parts... (our house) we use... cayanne pepper.

There you have it. Carlie called them fire cracker eggs for our block party. They were devoured in moments. I took two plate fulls and they were gone... completely... 100 percent gone. Not saying I didn't get any first. I said I TOOK two plates... but we actually made three plates full. WINK... sometimes I am stingy and don't share very well.

Broccoli, Cauliflower Delight Salad



One of the things I like most about cooking is adapting recipes. I, for instance, have seen this recipe so many different ways that it is not even funny. I also make it a lot of different ways. This salad originated as this...

Broccoli Delight Salad

1 lg. bunch fresh broccoli, cut in pieces (4 to 5 cups)
1 c. raisins
1/4 c. diced red onion
10 strips bacon, fried and crumbled
1 cup sunflower seeds
DRESSING:
3 to 4 tbsp. sugar
1/4 c. mayonnaise
1 tbsp. vinegar
Put washed, well drained broccoli pieces in large bowl; add raisins, onion, bacon and sunflower seeds. Mix together dressing ingredients; pour over salad. Yield: 6 servings.

However I added cauliflower to it as well as I had seen it done that way in the past. I then had to increase the dressing to one and a half... Thank GAWD I did so well in math class... who would have ever thought I would need it for a broccoli salad... I also have added things such as fugi apples sliced to mine, dried cherries, dried cranberries, cut up mandarin oranges, slivered almonds, shredded cheese. I always make sure that there is cauliflower, broccoli, the sunflower seeds (although I used honey roasted... just for the effects of helping my butt grow at a more rapid rate... nothing better...) bacon and red onion.... and the dressing as well of course. Then, after that it really depends upon my mood for the day (which interprets into what Carlie or the other kids are in the mood for... as we all know I will eat just about anything that suits my fancy.) This is a great summer salad, as you can eat it for dinner just alone, and never have to turn on the oven...... thank goodness for small miracles when we get old and grumpy with too hot of weather. I hope you enjoy this very versitile and wonderful salad... Just remember, there is a lot of fiber to this salad... as a friendly reminder. GRIN! And no, this is not an ad for Beano.