We all have such different tastes in food that they say it is complicated to please everyone. However, I think that this soup, is a soup that everyone raves about. It is super easy. They think I slaved away all day and it takes like 10 minutes...
Tomato and cheese soup:
3 small cans of tomato soup (not family size)
Whipping cream... a quart
two cans of drained diced tomatoes
1 cup motz cheese
1 cup parm cheese (not the kind from the can, real parm cheese)
Mix the soup and whipping cream. Add in the tomatoes. Simmer until hot. Add in the cheeses and let them melt into the soup. I never have left overs here...
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