Saturday, May 22, 2010

Potato Fingers

My grandpa tried to convince us when we were little that potatoes were the most universal food and could be prepared so many ways. Maybe this is where the carb obsession grew for me. I to this day find comfort in mashed potatoes... mmmmmmmm.... and loaded baked potatoes might be considered a best friend if I really wanted to go there... So today I ran into a recipe at a website and had to try it. It was a tad different than a recipe I already had for these, but I like variety... so I gave it a try.

Her blog is here and you must check it out It is called See Jane in the kitchen

The recipe is called potato skins

Enjoy... so very good. She has another recipe that I tried out that is similar to a southern gooey butter cake. You will love it... I will be visiting her often.

Potato fingers

8- 10 small baking potatoes, baked
3 TBS. oil
2 TBS. fresh grated parmesan cheese
1 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp garlic powder (I added this... not in original recipe) always a need for bad breath
1/4 tsp black pepper
grated cheese
sliced green onions
sour cream

Cut baked potatoes in half and scoop out the middle then cut them in half again so each potato will make four skins. In a bow, mix oil, cheese and seasonings. Brush the skins with the oil mixture on both sides. Bake in a 475 degree oven for 7 minutes, remove from oven, turn over the potatoes and bake for 7 more minutes. Take out of oven and top with cheese and bacon, bake for another minute or two. Remove from oven and top with onions and sour cream.

No comments:

Post a Comment