Muffins.... Do you know how many muffins there are? Tons... and they are so good. One of my favorite things to eat are muffins. I search for new recipes all the time. They are simple to make and wrap individually for a quick breakfast. They are always welcomed by neighbors as little tokens of kindness. I never have had anyone turn down muffins. When Taylor was in the hospital for that year (nearly a year) and I was raising money to take our family to a Southern California vacation for him when he got out... I would hold bake sales at work... where most of the money came from. Muffins were one of the best sellers. They are loved by many.
I recently ran across a new recipe from a fellow blogger at Never Enough Thyme. Her recipe was for Peaches and Cream muffins. PERFECT. I love peaches... and it sounded interesting, so I prepared them for a potluck I was going to. They were a hit. They were moist and wonderful. I actually doubled the recipe which you can find here... Peaches and Cream Muffins (check out her recipes. They will not disappoint you.) When I doubled the recipe... instead of doubling the sour cream, I actually used a container of peach yogurt. It tasted good as well. I also added a little bit of cinnamon to the batter to make it a little bit like a peach cobbler flavor.
Here is the recipe. Again, please go and visit her. I have her added as a favorite and am following her yumminess. The reason you don't see muffin papers on my muffins is I used a Demarle baking piece that you don't have to, they just slip out. I don't sell for them... just love their products.
Peaches and Cream Muffins
Prep time: 10 min | Cook time: 20 min | Total time: 30 min
Makes: 9 muffins
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 cup chopped, fresh peaches
- Cooking spray
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.